Christmas Pre-Order

Pick up can be Friday, December 19th through Sunday, December 21st, from 9am - 12pm

Cakes

Bûche de Noël (Yule Log)

A French chocolate sponge cake (genoise) rolled with cream & hazelnuts, covered in ganache bark. (feeds 6-12)

$48

Poached Pear Frangipane

vanilla & spice sliced poached pears in an almond filling with a shortbread sablé crust

$36

Christmas Stollen (Weihnachtsstollen)

A Germain yeasted bread with cinnamon, dried cherries, marzipan & chocolate. Covered in powdered sugar. (feeds 6-8)

$32