Our Menu
Our menu is inspired by the French Mediterrean cuisine of Nice & Provence
Bakery
Croissant (Plain/Chocolate)
We offer plain croissants with Maldon flake salt on top or rolled with chocolate batons.
$5.00
Almond Croissant
Marzipan, rose sugar, cardamon & sliced almond rolled croissant. *offered Friday- Sunday*
$7
Pumpkin Spice Brioche Bun
Brown sugar, pecans & spice rolls covered in caramel icing. *Fall Season Special*
$5
Violette Macarons
French almond merigue cookie sandwiched with blueberry preserves topped with violette royal icing and candied petals
$4.00
Tartelette aux Fruits
Almond sablé crust, pastry cream & fresh blackberries
$7.00
Provençal Lemon Lavender Tart
Lavender shortbread crust with a baked lemon filling. AKA the French Lemon Bar
$7.00
Caneles
These small Boudeaux pastries are flavored with vanilla bean paste & rum
$3.00
Dark Chocolate Eclairs
Choux pastries filled with vanilla cream and topped with dark chocolate ganache
$4.00
Salted Chocolate Chip Cookies
Not your average chocolate chip cookie! Ours are giant with a perfect chew
$4.50
Vegan Double Dark Chocolate Chestnut Cookies
$5.00
Herbes de Provence Focaccia
Classic Italian Focaccia with Provençal herbs
$8.00
French Levain Mini Boule (Round Loaf)
Made with 100% sourdough
$5.00
Baguette
Our house favorite, made Parisian style with 4 ingredients only. Crusty on the outside and soft in the middle
$6.00
Savory & Sandwiches
Jambon Beurre on a Baguette
Thinly sliced ham, salted butter and gruyere cheese
$12.00
Tarragon Chicken Salad on a Croissant
White meat chicken salad with tarragon, whole grain mustard & aioli
$12.00
Ratatouille on Focaccia (Vegan)
Ratatouille, microgreens, olive oil, salt & pepper
$12.00
Pan Bagnat (French Tuna Salad)
This southern French sandwich is made with olive oil marinated albacore white tuna, egg salad, capers & olives
$14.00
Mini Quiche Lorraine
Personal sized quiches made with gruyere cheese, local bacon & our secret egg custard
$7.00
Soup du Jour
servec hot with a salted sourdough roll & butter
$10